Crab Flavored Mushroom Crispy Egg

Overview

The eggs are crispy on the outside and tender on the inside. The freshness of the crab mushrooms and the aroma of the eggs complement each other perfectly

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• cooked eggs
• cooking wine
• crab mushroom
• light soy sauce
• onions
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Dice green onions

   

2. 2 Wash crab-flavored mushrooms and set aside

   

3. 3 Break the eggs into two pieces and apply starch on the yolk side

   

4. 4 Put oil in the pot and fry over medium heat. Fry on both sides. Fry the egg yolk side until it is set and the egg yolk cannot fall off

   

5. 5 Drain the fried eggs and set aside

   

6. 6 I forgot to take pictures of the frying process. Let me describe it. Heat the pot again, add oil, and put crab-flavored mushrooms under high heat. Crab-flavored mushrooms will produce a lot of soup, so stir the mushrooms over high heat until the soup becomes less. Add green onions and stir-fry for a few times. Add eggs and stir-fry evenly. Add cooking wine, salt, light soy sauce, and sugar and stir-fry. Turn off the heat, add chicken essence, and drizzle with sesame oil. Remove from pan and plate