Kuaishou Old Vinegar Spinach
Overview
How to cook Kuaishou Old Vinegar Spinach at home
Tags
Ingredients
Steps
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Wash the spinach, remove the roots and cut into sections.
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Put the spinach in a pot of boiling water and blanch (drain the pot after boiling for 1 minute).
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Pick it up and drain it in cold water.
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Put spinach into a plate, add fried peanuts, minced garlic, minced ginger, salt, balsamic vinegar, pepper oil, chili oil and white sugar, stir well.
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Finished product picture.