Crystal Vegetarian Steamed Dumplings

Overview

Some time ago, I went on a vegetarian diet for 21 days. After that, I had to eat vegetarian food with less oil, so let’s have some vegetarian steamed dumplings!

Tags

• staple food
• home cooking
• corn starch
• cucumber
• egg liquid
• flour
• shopee
• carrot
• ginger

Ingredients

Steps

1. 1 Mix the flour and cornstarch evenly. Separate half of the flour and scald it with boiling water. Mix the other half with cold water to form a dough. Form the two pieces of dough into a ball. Let it rest for a while... Next, make the filling

   

2. 2 Carrots, cucumbers, egg liquid, ready

   

3. 3 Add oil to the pan and fry eggs for later use

   

4. 4 Put the carrots in the oil pan and stir-fry again,

   

5. 5 Fry the shrimp skin too

   

6. 6 Mix the fried fillings, add salt, chicken essence and white pepper, stir

   

7. 7 The dough has risen, cut into 22 small dough balls...

   

8. 8 Roll out the dough, making it thin on the four sides and slightly thicker in the middle. The thinner it is, the more transparent it will be

   

9. 9 It’s ready to be wrapped.

   

10. 10 Boil water in a pot, arrange the dumplings after boiling...steam over high heat for 7 minutes

    

11. 11 Take out of the pot…

    

12. 12 It looks good and tastes delicious, the dough is particularly chewy, the fillings are fragrant, and the teeth and cucumbers make a crunchy sound...a wonderful breakfast