Bai Ji Mo

Overview

How to cook Bai Ji Mo at home

Add yeast powder to the flour, add water gradually, and stir into dough.
Knead it into a smooth dough, cover it with plastic wrap, and let it rest for about 30 minutes. A little initiation is enough.
Knead the dough evenly and form a uniform dough.
Take a piece of dough and roll it into an olive shape. Then roll it into thin slices.
Roll it up and stand it up.
Then flatten gently. The blank of white lucky steamed bun is ready. Finish in turn.
Take a blank and gently roll it into a bowl shape.
With the "bottom of the bowl" facing down, put it into the pan and bake it.
After browning, turn over and bake again. It will be cooked through in about 5 minutes.
Ready to eat.