Cumin mutton skewers

Overview

It smells like barbecue

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• late night snack
• summer recipes
• cooking wine
• ginger powder
• lamb shank
• old soy sauce
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Wash the lamb leg and use kitchen paper to absorb excess water and set aside;

   

2. 2 Cut the lamb leg into cubes and set aside

   

3. 3 Add pepper powder, ginger powder, cooking wine, dark soy sauce, and salt seasonings, mix well, and marinate for 1 hour

   

4. 4 Grease the upper and lower plates of an electric pan and preheat it, then add ginger and green onions

   

5. 5 Pour in the marinated mutton cubes

   

6. 6 Close the lid, select "Quick Heat" and then "Grill"

   

7. 7 When the time is up, insert a toothpick and it is ready to eat