braised pork

Overview

Favorite braised pork

Tags

• hot dishes
• chicken essence
• cinnamon
• oil
• old ginger
• oyster sauce
• pork belly
• star anise
• starch
• white sugar
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Wash the pork belly, cut it into pieces, cover it with water, add oil in the pot, add the pork belly and stir-fry until it is slightly brown, remove the pork belly, pour out the oil and it can be used for cooking!

2. 2 Pour oil into the pot, add white sugar or rock sugar to the cold oil, do not stir-fry, medium heat

3. 3 The sugar color is good now, add the meat and stir-fry

4. 4 Add soaked mushrooms and stir-fry

5. 5 Stir-fry with spices

6. 6 Add garlic and stir-fry

7. 7 Add an appropriate amount of water without covering the meat

8. 8 Put the pressure cooker into the pressure cooker, turn to medium heat after the gas is released, wait for 18 minutes, then turn off the heat

9. 9 Return to the pot, add oil, water starch, chicken essence, and reduce the juice

10. 10 Put it on a plate and remove the spices