Wenzhou specialty fried noodles
Overview
Wenzhou Fried Noodles are the most distinctive traditional snacks in Wenzhou. Wenzhou Fried Noodles can be found in street snacks, food stalls, restaurants or hotels.
Tags
Ingredients
Steps
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Soak the dried powder in water to soften it and control the moisture before use
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Dried shrimp, soaked until fragrant, shredded shiitake mushrooms, chopped scallion into sections, shredded ginger, shredded radish and set aside
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Beat the eggs, cut the lean pork and fat meat into green onion leaves and cut them into sections
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First heat up the oil in the pan and fry an egg. This step can prevent the fried noodles from sticking to the pan
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Heat the oil pan again, add the fat and fry it first to release the oil.
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After the fat becomes oily and changes color, add shredded ginger and green onions and stir-fry until fragrant
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Add the lean meat and stir-fry until it changes color, then add the dried shrimps and mushrooms and continue to stir-fry evenly.
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Add a uniform amount of oyster sauce, light soy sauce, cooking wine, and a little salt (don't put too much salt here, otherwise the mushrooms will be inhaled and other ingredients will be tasteless, and the mushrooms will be too salty).
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Next, stir-fry the noodles with chopsticks and a spatula, shaking them so that the noodles are evenly colored and heated evenly. Add an appropriate amount of salt and cooking wine and continue to stir-fry until the noodles become soft and colored
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After frying until fragrant, add eggs and radish and fry.
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Add the cabbage and continue to stir-fry until the leaves become soft. Taste whether the noodles are fragrant and soft. If the taste is OK, sprinkle with chopped green onion and MSG and stir-fry evenly.
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Take it out of the pan and the fragrant Wenzhou fried noodles are ready!
