Braised mutton with white radish

Overview

How to cook Braised mutton with white radish at home

Slice ginger and set aside, soak wolfberry in water and set aside.
Blanch the mutton and set aside.
Cut the white radish into hob shapes and set aside.
Heat the pan and add a little oil.
Saute ginger slices until fragrant.
Add the mutton to the pan and stir-fry for a while.
Add white radish and stir-fry together.
Add appropriate amount of light soy sauce and stir-fry.
Put the mutton and white radish into the pressure cooker and add appropriate amount of water.
Add soaked wolfberry.
Close the lid and let it sit for half an hour.
Remove from the pan and serve on a plate, garnish with coriander.