Unique flavor of smelly dry roasted cabbage
Overview
How to cook Unique flavor of smelly dry roasted cabbage at home
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Ingredients
Steps
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Wash and slice the cabbage.
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Cut each piece of stinky dry into 4 small pieces, slice the carrots, and chop the green onions.
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Sauté chopped green onion in oil pan, add carrot slices and stir-fry.
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Add cabbage slices and stir-fry.
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Stir-fry for a while and then add water.
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Cover and cook for about 3 minutes.
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Add salt and chicken essence to taste.
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Remove from the pan and serve on a plate.