Spicy Snail

Overview

How to cook Spicy Snail at home

Tags

• private kitchen
• chicken essence
• chopped pepper
• cinnamon
• dried chili segments
• ginger
• light soy sauce
• oyster sauce
• small snail
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• garlic leaves
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients, blanch the snails with salt, drain and set aside. Need to be cooked

   

2. 2 Wok, add oil, heat

   

3. 3 Turn down the heat, add shredded ginger, garlic slices, star anise, cinnamon, Sichuan peppercorns, dried chili segments, bay leaves, and stir-fry until fragrant

   

4. 4 On medium heat, add chopped pepper and stir-fry

   

5. 5 Add the snails, add appropriate amount of salt, stir-fry, add a small bowl of boiling water, cover the pot and cook for 5 minutes. Salt has been added to the blanching water before, and the chopped peppers are also salty, so I need to add less here

   

6. 6 Add garlic leaves, chicken essence, light soy sauce, and oyster sauce, stir-fry evenly

   

7. 7 Add raw starch water and collect the juice

   

8. 8 Start the pot, ready