Sweet and sweet. 【Chocolate donuts】

Overview

My children especially love eating strawberry chocolate donuts. The cake of this donut recipe is relatively light, and yogurt is added to the ingredients to neutralize the sweetness. It does not taste particularly greasy. It tastes like ice cream after being refrigerated. It is highly praised by children~~

Tags

• baking
• afternoon tea
• students
• butter
• egg
• low gluten flour
• strawberry chocolate
• vanilla dark chocolate
• vanilla extract
• white chocolate
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Put the eggs and caster sugar in a container

   

2. 2 Stir in warm water until the surface texture does not disappear for a few seconds

   

3. 3 Sift in low-gluten flour and mix well

   

4. 4 Melt the butter in the microwave for 40 seconds in advance, mix it with the yogurt and vanilla extract, then add it to the batter and mix well

   

5. 5 Put into piping bag

   

6. 6 Squeeze into the mold until 9 minutes full

   

7. 7 Bake in the oven at 150 degrees for 28 minutes. If you are not satisfied with the color on the surface, you can bake more until the color is complete

   

8. 8 After taking it out of the oven, let it cool on a wire rack

   

9. 9 Melt the chocolate in hot water and coat the surface of the donuts with the chocolate liquid

   

10. 10 Place on the net to dry

    

11. 11 Melt a little vanilla dark chocolate and put it into a piping bag, then draw simple Z-shaped lines on the donuts for decoration. Add some pearl sugar and crushed cranberries on top to garnish

    

12. 12 In addition, you can also make small animal donuts that children like. Insert two white melon seeds into the prepared donut base and place two white melon seeds as ears

    

13. 13 After drying, use black and pink chocolate to draw expressions, and the cute cat and bunny shapes are completed