Carrot, Lamb Chops and Vermicelli Soup

Carrot, Lamb Chops and Vermicelli Soup

Overview

What's the warmest thing to eat on such a cold day? Of course I want mutton (bone) broth! Eating mutton and drinking mutton soup in winter not only warms the body, but also nourishes the kidneys and strengthens the muscles and bones. Only by simmering over low heat can the essence inside be released

Tags

Ingredients

Steps

  1. Soak the lamb chops in boiling water, rinse them, then put them in boiling water to blanch the blood inside (put some starch when washing to make them very clean)

    Carrot, Lamb Chops and Vermicelli Soup step 1

  2. Carrots, long yams changed into knives

    Carrot, Lamb Chops and Vermicelli Soup step 2

  3. Prepare light lamb chop soup with accessories, no need for chili pepper and spices

    Carrot, Lamb Chops and Vermicelli Soup step 3

  4. Pour boiling water into the pot, add the carrots and boil first (the radish is harder and boil for a while)

    Carrot, Lamb Chops and Vermicelli Soup step 4

  5. After the water boils, add the lamb chops (rinse the lamb chops with hot water after blanching them)

    Carrot, Lamb Chops and Vermicelli Soup step 5

  6. Put some tangerine peel, hawthorn and ginger

    Carrot, Lamb Chops and Vermicelli Soup step 6

  7. Pour some cooking wine

    Carrot, Lamb Chops and Vermicelli Soup step 7

  8. Add green onions and simmer first

    Carrot, Lamb Chops and Vermicelli Soup step 8

  9. When the stew pot is boiling, pour in the long yam and continue to stew

    Carrot, Lamb Chops and Vermicelli Soup step 9

  10. The lamb chops and carrots are almost soft, add an appropriate amount of salt and then simmer until the flavor

    Carrot, Lamb Chops and Vermicelli Soup step 10

  11. After simmering, sprinkle some pepper

    Carrot, Lamb Chops and Vermicelli Soup step 11

  12. There is a big pot of soup, but only a few spareribs are milky white after being stewed

    Carrot, Lamb Chops and Vermicelli Soup step 12

  13. Boil the vermicelli in plain water

    Carrot, Lamb Chops and Vermicelli Soup step 13

  14. Blanch the vermicelli until soft, put it into a bowl, add the stewed carrot and mutton chop soup, and the vermicelli soup is ready

    Carrot, Lamb Chops and Vermicelli Soup step 14

  15. Sprinkle some chopped green onion

    Carrot, Lamb Chops and Vermicelli Soup step 15