Stir-fried green beans

Overview

Stir-fried green beans is a cooking technique in Sichuan cuisine. It is made by lightly dry-stewing the green beans to make them dry and crispy, and then stir-frying them with dried chili peppers and Sichuan peppercorns to add flavor. First, cut the beans and vegetables into sections, then add them to a pot with a little oil and stir-fry them until the water in the beans is released, the dry fragrance is shiny, crisp, tender and refreshing. Stir-fried green beans are rich in nutrients and are loved by many diners.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• beans
• cooking wine
• dried red chili pepper
• garlic
• onions
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the tendons from both ends of the beans, cut them into small pieces, and wash them

   

2. 2 Put an appropriate amount of vegetable oil in the pot, pour in the beans and fry

   

3. 3 Fry the beans until they are shriveled and spots appear, remove and control the oil and set aside

   

4. 4 Cut the red pepper into small pieces, shred the onion and mince the garlic

   

5. 5 Pour out the oil from the pan, leaving a little base oil, add Sichuan peppercorns and fry until fragrant. Add onion and garlic and saute until fragrant

   

6. 6 Add the beans and stir-fry. At the same time, add a spoonful of cooking wine and a little salt to taste. (You can also add some chicken essence and MSG to season. My family doesn’t eat it, so I don’t add it to every dish.)

   

7. 7 Finished product