Meat floss and bacon bread

Meat floss and bacon bread

Overview

This is a salty bread. If you are used to eating sweet bread, it feels good to change the taste occasionally~ Ingredients: medium-sized flour: 200g high-gluten flour, 4g yeast, 120g warm water. Main dough: 50g high-gluten flour, 15g milk powder, 30g fine sugar, 4g salt, 30g egg liquid, 25g butter. Surface decoration: appropriate amount of egg liquid, 40g meat floss, 2 slices of bacon, appropriate amount of salad dressing

Tags

Ingredients

Steps

  1. Make the medium seed first: add yeast to warm water, stir well to dissolve completely

    Meat floss and bacon bread step 1

  2. Add high-gluten flour to the yeast water

    Meat floss and bacon bread step 2

  3. Mix well and knead into dough

    Meat floss and bacon bread step 3

  4. Cover and place in the refrigerator to ferment for about 8 hours

    Meat floss and bacon bread step 4

  5. Let the dough rise until about 4 times in size

    Meat floss and bacon bread step 5

  6. Put the medium-sized dough into a bread bucket and add other main dough ingredients except butter

    Meat floss and bacon bread step 6

  7. Turn on the program and knead it into a smooth dough. After the gluten is released, add softened butter

    Meat floss and bacon bread step 7

  8. Continue to knead the dough to the expansion stage, then cover the surface of the bucket with a damp cloth to continue basic fermentation

    Meat floss and bacon bread step 8

  9. Fermentation completed

    Meat floss and bacon bread step 9

  10. Take out the dough and knead it evenly to deflate

    Meat floss and bacon bread step 10

  11. Then divide the dough into 12 portions

    Meat floss and bacon bread step 11

  12. Roll into balls and let rest for 15 minutes

    Meat floss and bacon bread step 12

  13. Take a piece of relaxed dough and roll it into an oval shape

    Meat floss and bacon bread step 13

  14. After turning it over, thin the long bottom edge

    Meat floss and bacon bread step 14

  15. Roll up the dough and pinch to seal

    Meat floss and bacon bread step 15

  16. Process all the dough in turn as above

    Meat floss and bacon bread step 16

  17. Take three pieces of dough and roll it out slowly

    Meat floss and bacon bread step 17

  18. Then put them together into a three-strand braid

    Meat floss and bacon bread step 18

  19. Connect end to end to form a ring

    Meat floss and bacon bread step 19

  20. Place the shaped dough into the baking pan and arrange

    Meat floss and bacon bread step 20

  21. Place a bowl of hot water on the bottom layer of the oven, then place the baking sheet on the second layer, turn on the fermentation function, and perform the final fermentation of the dough

    Meat floss and bacon bread step 21

  22. Fermentation completed

    Meat floss and bacon bread step 22

  23. Brush a layer of egg wash on the surface of the dough, then sprinkle an appropriate amount of pork floss

    Meat floss and bacon bread step 23

  24. Cut the bacon into strips, place them in a circle at certain intervals on the meat floss, and then squeeze a circle of salad dressing

    Meat floss and bacon bread step 24

  25. Place the decorated dough into the second level of the preheated oven at 180 degrees for about 20 minutes

    Meat floss and bacon bread step 25

  26. Leave to cool and then store in a sealed container

    Meat floss and bacon bread step 26