Roast Rabbit Legs

Overview

Making good use of the oven for cooking can not only free your hands, but also enrich the dining table. It is also very respectable to use the oven to prepare a dish during a family dinner. I have a friend who cooks in the oven every day recently. He only roasts the simplest vegetables in the oven without adding any oil. He eats them authentically. I feel good just looking at them. I am planning to bake something every day! hey-hey. Rabbit meat is high in protein, low in fat and cholesterol and is easy to digest. It is a great meat food and a good food for the elderly, children and obese people. My family often eats rabbit meat, which is good either grilled or braised. I baked it today, Niuer likes it better. Regarding barbecue, there are various seasoning methods. You can use salt and some sauces to add flavor yourself or buy ready-made barbecue ingredients. Each has its own benefits. I used barbecue seasoning today, which is more convenient. It is a compound seasoning. You can just add it in proportion. Roasting meat in the oven takes a little longer, but it's still easy to eat as long as you're ready. Ingredients: Rabbit Legs Seasoning: Barbeque Seasoning Method:

Tags

• hot dishes
• chinese banquet
• meat dishes
• old man
• dinner with friends
• bbq
• summer recipes
• lunch
• replenish qi
• barbeque ingredients
• rabbit legs

Ingredients

Steps

1. 1 Wash the rabbit legs. I usually soak them in salt water. On the one hand, it can absorb the smell, and on the other hand, it can remove the fishy smell.

   

2. 2 Add the barbecue ingredients. Because the rabbit legs themselves have a lot of water, you don’t need to add water to the barbecue ingredients. You can add it after pouring it in, depending on the situation. Allow the meat to marinate in the dressing, preferably overnight.

   

3. 3 Place the marinated rabbit legs in a baking pan, or place them directly on the grill. If they are on the grill, they need to be tightly wrapped with tin foil.

   

4. 4 Cover rabbit legs with foil.

   

5. 5 Put in the oven at 200 degrees for 60 minutes.

   

6. 6 Then tear off the tin foil and bake for another fifteen minutes, brushing the surface once in the middle. I brushed it with bacon water, you can use honey water. Cut into portions and serve immediately.