Roasted Pork with Potatoes
Overview
How to cook Roasted Pork with Potatoes at home
Tags
Ingredients
Steps
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Preheat oil in a pan, add garlic and ginger and saute until fragrant.
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Add pork and stir-fry.
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Pour in a spoonful of cooking wine.
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Pour in a spoonful of light soy sauce.
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Pour in a spoonful of balsamic vinegar.
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Pour in a spoonful of dark soy sauce and stir-fry, pour in an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
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Pour in potatoes.
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Pour in a spoonful of salt, simmer for 10 minutes, and reduce the juice over high heat.
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Finished product picture.