Milky Sweet Potato

Overview

How to cook Milky Sweet Potato at home

Tags

• snacks
• autumn recipes
• winter recipes
• corn starch
• egg
• sweet potato
• white sugar
• milk

Ingredients

Steps

1. 1 Break an egg into a basin, add two spoons of sugar, three spoons of starch, and an appropriate amount of milk.

   

2. 2 Stir into a thicker batter.

   

3. 3 Peel the sweet potatoes and cut into slightly thick slices.

   

4. 4 Drizzle with egg batter.

   

5. 5 Line the baking sheet with tin foil. The tin foil needs to be brushed with oil otherwise it will stick. Place it on top.

   

6. 6 Bake in the oven at 180 degrees for 25 minutes.

   

7. 7 Time to come out.

   

8. 8 The color is beautiful and the fragrance is fragrant.

   

9. 9 Sweet and delicious~

   

10. 10 Sprinkle some milk powder on it and eat it in one go!