Black sesame and peanut glutinous rice balls

Overview

During the Lantern Festival, eating Yuanxiao, making glutinous rice balls in the south, and rolling Yuanxiao in the north, symbolizes family reunion and sweetness in the new year. This is also a very traditional folk custom in my country. My family and I love to eat this glutinous rice dumpling. The black sesame and peanuts are not only high in nutritional value, but also rich in flavor. They are soft, glutinous and sweet in the mouth and are very delicious. I always make more of this stuffing and store it in the refrigerator. I can pack it anytime I want to eat it, which is very convenient.

Tags

• staple food
• home cooking
• children
• afternoon tea
• lantern festival
• glutinous rice balls
• autumn recipes
• black sesame and peanut filling
• glutinous rice flour
• warm water

Ingredients

Steps

1. 1 Ingredients: Glutinous rice flour (water-milled flour is best) and filling. Recipe for black sesame and peanut filling:

   

2. 2 Mix the glutinous rice flour with warm water and form into a ball, seal it and leave it for 20 minutes

   

3. 3 Divide the dough into appropriate-sized portions

   

4. 4 Shape into a small bowl

   

5. 5 Add the filling

   

6. 6 Roll it into a round shape and the dumplings are ready

   

7. 7 Put a layer of gauze on the plate, and put the wrapped glutinous rice balls on it, so that it will not stick to the bottom when you take it out

   

8. 8 Pour more water into the pot. After the water boils, add the glutinous rice balls. After placing the glutinous rice balls in the pot, it is best to shake the pot slightly so that each glutinous rice ball can move. This can avoid sticking to the pot. Cover the lid and cook over medium heat

   

9. 9 When all the dumplings surface, cook over medium-low heat for another 1-2 minutes and then turn off the heat

   

10. 10 Serve it out and enjoy, it’s soft, glutinous, sweet and delicious! ! !