Scallion-flavored poached egg and shredded radish soup

Overview

How to cook Scallion-flavored poached egg and shredded radish soup at home

Ingredients: freshly peeled carrots, free-range eggs, and chives.
Wash and shred the radish.
Put a little oil in a non-stick pan, crack in the eggs and fry until cooked.
Serve out.
Add chives and radish shreds to the pot without adding oil and stir-fry.
After the radish shreds are fried, add hot water and bring to a boil.
Put the poached eggs into the soup, season with a little salt and pepper, boil again and serve.
Finished product! The soup cooked in this way has a rich flavor and a bright white soup!