Refreshing kimchi

Overview

Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!

Tags

• side dishes
• pickles with soy sauce
• common dishes
• old man
• northeastern cuisine
• summer recipes
• lunch
• dinner
• cabbage
• enoki mushroom
• green bamboo shoots
• hot water
• pickled pepper
• pickled pepper water
• red radish
• white radish
• white vinegar
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Take a clean, oil-free and water-free container and put the peppercorns and ginger slices in the container

   

2. 2 Pour hot boiling water into a container, let the water cool slightly and then pour in the pickled pepper water

   

3. 3 After the water cools down, add the pickled peppers, pour in white vinegar, add salt and pickle water and mix well

   

4. 4 Except for cabbage and enoki mushrooms, there is no need to blanch the other vegetables in the raw materials, just cut them into the shapes you like and set aside

   

5. 5 Blanch cabbage

   

6. 6 Blanched Enoki Mushrooms

   

7. 7 Be sure to drain off excess water from blanched vegetables and set aside

   

8. 8 Pour all the vegetables in the recipe into the box

   

9. 9 Refrigerate for 24 hours and serve. Refrigerate for 24 hours and serve