Salt and pepper dough cake

Salt and pepper dough cake

Overview

The dough cake has a soft texture and is easy to digest. The addition of salt and pepper powder adds a peppery flavor. Open the baked dough cake with a blade and add your favorite meat, vegetables or fried eggs, etc. to make it more nutritious.

Tags

Ingredients

Steps

  1. Put flour and sugar in a basin. Dissolve the dry yeast with water, add it to the flour, stir evenly to form a soft dough, cover with a damp cloth and ferment.

    Salt and pepper dough cake step 1

  2. The dough rises until doubled in size and forms a honeycomb shape in the center.

    Salt and pepper dough cake step 2

  3. Take out the dough, sprinkle with dry flour to prevent sticking, knead the dough completely to deflate, relax slightly, and roll the dough into a thin and even rectangular sheet.

    Salt and pepper dough cake step 3

  4. First brush with a layer of salad oil, then evenly sprinkle with a layer of salt and pepper powder.

    Salt and pepper dough cake step 4

  5. Roll up the dough sheet from bottom to top, with the seam facing downwards.

    Salt and pepper dough cake step 5

  6. Divide the roll into 6 equal parts.

    Salt and pepper dough cake step 6

  7. Take a dough roll and pinch both ends.

    Salt and pepper dough cake step 7

  8. Tuck the two ends toward the middle and pinch tightly.

    Salt and pepper dough cake step 8

  9. Arrange into a circle. Do everything in sequence and relax for 5 minutes.

    Salt and pepper dough cake step 9

  10. Take a piece of dough and flatten it into a round cake with a thickness of about 1 cm.

    Salt and pepper dough cake step 10

  11. Apply a little salad oil to the pan, heat it up and add the bread.

    Salt and pepper dough cake step 11

  12. Fry over low heat until one side is golden, then flip over and continue frying until both sides are golden and the middle is puffed up.

    Salt and pepper dough cake step 12