Braised grass carp cubes

Overview

Fish contains high-quality protein. Women who want to keep in shape can eat an appropriate amount of fish. It can not only maintain weight but is also good for health. Why not!

Tags

• hot dishes
• all-purpose flour
• corn starch
• garlic
• onions
• tempeh
• ginger
• grass carp
• red pepper

Ingredients

Steps

1. 1 Cut grass carp into pieces, add cooking wine and salt and marinate for ten minutes.

   

2. 2 Chop the garlic, cut the ginger and onion into thin strips, remove the seeds from the red pepper and cut into small cubes.

   

3. 3 Use chopsticks to pick up the fish and roll it in the flour so that it is evenly coated with flour. Place it in a pan with hot oil and fry over medium heat until both sides are golden brown. Dish it out and set aside.

   

4. 4 Heat oil in a pot, add garlic, ginger, red pepper and tempeh until fragrant, add fried fish pieces, stir-fry a few times, add water to cover the ingredients, cover the pot and simmer until one-third of the soup remains, add the prepared water starch, cook until the soup is almost dry, reduce the heat to low, add an appropriate amount of salt, carefully stir-fry evenly, turn off the heat and serve on a plate, sprinkle with scallions. Done!