Stir-fried edamame with shredded pork

Overview

This is a dish that goes well with rice~

Tags

• hot dishes
• chicken essence
• edamame rice
• ginger
• lean meat
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the lean meat into shreds, wash the edamame and drain the water. The amount of ingredients depends on the individual.

   

2. 2 Shred the ginger and smash the garlic. Heat the pot, add an appropriate amount of oil, add shredded pork, shredded ginger, and garlic, stir-fry, add an appropriate amount of vinegar, dark soy sauce, and salt. I like to fry the shredded pork until it is almost browned (this depends on personal taste, in short, the shredded pork is almost cooked)

   

3. 3 Pour in the edamame rice and stir-fry together with the shredded pork

   

4. 4 Fry the edamame rice until it is almost cooked. Add appropriate amount of salt, chicken essence, oyster sauce, light soy sauce, stir-fry, and continue to add red pepper shreds.

   

5. 5 Stir together for a few times and serve.

   

6. 6 Super delicious.