Vegetable and meat buns

Overview

How to cook Vegetable and meat buns at home

Tags

• staple food
• home cooking
• baking powder
• cabbage
• chicken essence
• flour
• green onions
• light soy sauce
• old soy sauce
• pork stuffing
• sugar
• yeast
• fans
• salt

Ingredients

Steps

1. 1 Add sugar to flour and yeast dissolved in warm water

   

2. 2 Stir into snowflakes

   

3. 3 Cover the kneaded dough with plastic wrap and let it ferment in a warm place until it doubles in size

   

4. 4 Green onions, pork stuffing, and cabbage are ready

   

5. 5 Soak appropriate amount of vermicelli in warm water until soft

   

6. 6 Cut into appropriate lengths

   

7. 7 Boil the cabbage in a pot with boiling water, take it out, and then pour it into cold water (it will not splash easily when the scalded cabbage is chopped into pieces)

   

8. 8 Chopped vegetables

   

9. 9 Use clean gauze to squeeze out the water

   

10. 10 Chopped green onions

    

11. 11 Ginger minced

    

12. 12 Pour all the ingredients together, add salt, sugar, chicken essence, dark soy sauce, and light soy sauce and mix well to form a filling

    

13. 13 After preparing the filling, place it in the refrigerator to chill (convenient for filling)

    

14. 14 Fermented dough, deflated and kneaded

    

15. 15 Knead into long strips and cut into pieces

    

16. 16 Roll it into a round piece, put in the filling, and make buns

    

17. 17 Wrap the buns and let them rest for 10 minutes

    

18. 18 Boil water, steam for 18 minutes, turn off the heat, and simmer for 3 minutes (a bamboo steamer is used)

    

19. 19 Steamed buns out of the cage

    

20. 20 Here’s a close-up, it’s full of fillings!