Celery noodles

Overview

Celery has many functions, the main ones I value are: it can treat high blood pressure and lower cholesterol; it is effective for both primary pregnancy-induced and menopausal hypertension, and it can treat high blood pressure, coronary heart disease and other people with excessive serum cholesterol. What's more important is that my mother-in-law has high blood pressure, which sometimes reaches 170. The leaves of celery are more effective against high blood pressure than the stems, but many people cannot use the leaves, so it is a pity to waste them. Here Yan Zi will introduce to you a method of cooking celery leaves. It's very simple. Let's take a look.

Tags

• noodles
• celery leaves
• flour
• msg
• minced pork
• the taste is fresh
• green onions
• salt

Ingredients

Steps

1. 1 Pick and wash celery leaves

   

2. 2 Put it into a juicer and add a little water to squeeze the juice

   

3. 3 After squeezing the juice, if you don’t want the residue, you can filter it with a fine mesh

   

4. 4 Living noodles. Remember to make noodles, they must be firm

   

5. 5 Knead the dough and let it sit for ten minutes.

   

6. 6 Roll out the dough. Needless to say, if you know how to cook, you will definitely understand

   

7. 7 Cut into noodles. Don’t forget to sprinkle some flour when cutting to prevent sticking

   

8. 8 Shake out the formed noodles

   

9. 9 Put a little oil in the pot, add minced meat, stir-fry the onion until fragrant, then add water and bring to a boil

   

10. 10 Boil water and add noodles

    

11. 11 Add a pinch of salt. A bowl of natural green anti-hypertensive noodles with beautiful colors is ready.