Fried chicken tenders

Overview

It's a holiday and it's cold. I stay at home all day. I fry some chicken tenders and sit in bed watching TV while eating.

Tags

• snacks
• hot dishes
• home cooking
• children
• summer recipes
• fast food
• lunch
• bread crumbs
• chicken breast
• cooking wine
• cornstarch
• cumin granules
• egg
• ginger powder
• light soy sauce
• msg
• thirteen incense
• salt

Ingredients

Steps

1. 1 A piece of chicken breast is defrosted naturally

   

2. 2 Cut into thicker slices first

   

3. 3 Cut into strips

   

4. 4 Add the above seasonings

   

5. 5 Mix well and marinate for flavor

   

6. 6 Pour in a small amount of eggs, bread crumbs, cornstarch, and bread crumbs

   

7. 7 Beat eggs

   

8. 8 Fill it with cornstarch first

   

9. 9 Egg liquid in the sticky layer

   

10. 10 Coat in bread crumbs

    

11. 11 Put on a plate

    

12. 12 After everything is wrapped, start frying

    

13. 13 Heat the oil until it is 30 to 40% hot and add the chicken fillets. Small bubbles will appear around the chicken fillets

    

14. 14 Put more induction cooker on low heat to 500 and fry the chicken tenders until cooked

    

15. 15 Fry until it reaches 800 and set

    

16. 16 Fry until the surface is golden brown and take it out

    

17. 17 Add a small amount of salt and pepper and a small amount of cumin powder

    

18. 18 Does this color seduce you?

    

19. 19 Finished product

    

20. 20 Finished product