Spinach and egg drop soup

Overview

This dish is simple and nutritious. My boyfriend said it tastes much better than eating spinach alone, and the soup is also delicious. In fact, most of the nutrients are in the soup, but if you make it alone, the soup will taste very simple. This way, the taste will be stronger. This is my first time uploading recipes. I don’t have a camera at home, so I took all the photos with my mobile phone. Please don’t mind

Tags

• soups
• egg
• ginger
• lean meat
• oil
• spinach
• garlic
• salt
• water

Ingredients

Steps

1. 1 Wash the ingredients and cut the spinach into 5cm pieces

   

2. 2 Mince the ginger, slice the garlic, slice the meat, and beat the eggs

   

3. 3 Rinse the pot and turn on high heat. After the water is dry, add oil. When the oil is hot, add ginger and garlic and stir-fry for a while.

   

4. 4 After you smell the aroma of garlic, add an appropriate amount of water. I put a rice bowl of water.

   

5. 5 After the water boils, add spinach

   

6. 6 Stir, add the meat slices after the water boils again and beat them up quickly.

   

7. 7 Finally, add the egg liquid and stir with a spatula. After the water boils, add an appropriate amount of salt and start eating.

   

8. 8 Isn’t it very simple