Curry meatball rice bowl

Overview

How to cook Curry meatball rice bowl at home

Prepare all the main ingredients, cut carrots and potatoes into hob cubes, and slice onions.
Put peanut oil in a pot, add ginger, onion and dried red pepper and sauté
Once fragrant, add carrots and stir-fry
When the carrots are slightly soft, add potato cubes and add stock or water.
After the water boils, add the beef balls
After the potatoes and carrots are just cooked, add the curry cubes and continue to simmer over low heat for another three to five minutes.
Simmer until the soup thickens and then add water starch to thicken it. You can add a little salt as appropriate, because the curry cubes contain salt, so the amount of salt depends on the situation.
Served with rice, it tastes great.
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