Okra scrambled eggs
Overview
Okra scrambled eggs is a very common home-cooked dish. In recent years, he has become an internet celebrity. Okra is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance. It is rich in protein, carbohydrates, vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful in enhancing human immunity. I will introduce more about the nutritional essentials of free-range eggs. The two are the most perfect combination. Refreshing, delicious, unique aroma and nutritious home-cooked dishes
Tags
Ingredients
Steps
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Prepare ingredients: okra, free-range eggs, chives, etc.;
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Wash the okra with a toothbrush and cut it into pieces;
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Heat the pan, pour oil, and stir-fry the okra;
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Peel the eggs and beat them;
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Heat the pan, pour oil, add eggs, stir-fry, stir-frying constantly with spatula, do not let the eggs solidify;
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Add okra and stir-fry;
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Add salt and chives and stir-fry