Meatball noodles
Overview
Today's meatball noodles look troublesome, but they are actually very quick to make. You can eat the meatballs you made yourself with confidence. I happened to have some crab mushrooms left at home, so I also made the fillings.
Tags
Ingredients
Steps
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Cut green onions into sections, cut meat into large pieces, and cut off the roots of crab mushrooms
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Put it all into a meat grinder and mince it
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Mince the meat and take it out. Add an egg, appropriate amount of salt, chicken essence and thirteen spices
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Stir in one direction
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Cut some radish slices
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Boil water in a pot, add radish slices to the pot and bring to a boil over high heat
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Take a handful of the freshly stirred meat filling with your hands, squeeze it into the tiger's mouth, and scrape it with your thumb
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Throw it into a pot that is boiling over high heat. Add some salt and chicken essence to the soup to taste
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Take another pot, add an appropriate amount of water to cook the noodles, scald some rapeseed, then take it out and put it into the meatball soup pot just now
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Let’s eat~
