Braised sea fish

Overview

Every Chinese New Year, there is a fish dish that is essential on the dining table. Its homophone is "more than enough every year". I hope to have a good harvest in the coming year. Use this braised sea fish to welcome the traditional Chinese festival and have fun in it

Tags

• hot dishes
• cooking wine
• scallions
• white sugar
• fish
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Clean the fish and make a few cuts on the back of the fish

   

2. 2 Heat the oil in the pan and add ginger slices

   

3. 3 Put the fish in

   

4. 4 Fry the fish until medium rare

   

5. 5 Add appropriate amount of cooking wine to remove the fishy smell

   

6. 6 Add some hot water

   

7. 7 Add appropriate amount of soy sauce according to your own taste

   

8. 8 Cover the pot and simmer for a while

   

9. 9 Add sugar and stir-fry lightly

   

10. 10 Add the scallions and when the juice is almost reduced, it is ready to serve