Beef Brisket Pot with Tomatoes and Potatoes
Overview
A hot pot of beef brisket stewed with tomatoes is the best tonic in winter. Drinking a bowl of sour, salty and appetizing beef brisket soup on a cold day is both nutritious and warming.
Tags
Ingredients
Steps
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Soak the beef brisket to remove the blood, cut into pieces, boil in cold water and remove
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Put it in a casserole, add onion and ginger
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Pour in beer to remove the smell
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Pour in boiling water and bring to a boil over high heat, then lower the heat
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Cut the rest of the ingredients into pieces
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After 1 hour, add half of the tomatoes and simmer over low heat
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After 30 minutes, add all the ingredients and bring to a boil, then add salt
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Then simmer over medium-low heat until the potatoes are soft and sprinkle with pepper
