[18-year-old Coming of Age Gift] Sweet Rose Apple Strudel (Rice Cooker Version)

Overview

Sweet apple strudel, all the family members in [Food World] have made baked apple strudel. They use ovens. My family has not bought an oven yet. I originally wanted to buy an oven to use at home, but then I thought that I was still studying in school and had no time to use the oven to make food. So I haven't bought it. If I buy it according to my current situation, I will really put it aside without using it. I tried to use a rice cooker to make apple strudel as a present for myself when I turned 18. At first glance, the finished product really looks like pot stickers. The bottom of the apple roll is crispy and the skin is smooth and tender at the back of the mouth. The apple aroma fills your mouth.

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• steamed bun hanamaki
• apple
• flour
• water starch
• white sugar
• water

Ingredients

Steps

1. 1 Scrub the apples clean with salt.

   

2. 2 Make a small piece of dough with a little sugar water.

   

3. 3 Cut the apples into thin slices and marinate them with a little salt to prevent oxidation.

   

4. 4 Add sugar to the water, add apple slices and bring to a boil.

   

5. 5 Boil the apple slices until soft, remove and drain.

   

6. 6 Roll out the dough into thin sheets, the thinner the better. Cut noodles about one centimeter into pieces, and place the cooked apple slices in a row, overlapping them slightly.

   

7. 7 Roll up from one end.

   

8. 8 Rolled apple strudel.

   

9. 9 Start the [cooking function] of the rice cooker to preheat, put the apple rolls into the rice cooker, and pour in the mixed starch water after a while.

   

10. 10 Add white sugar to the boiled apple sugar water to taste according to personal taste.

    

11. 11 After the starch water dries, brush on a little prepared apple sugar water.

    

12. 12 Cover the pot with the lid for a moment and it's ready to serve.