Rosette bread
Overview
Roses are not only beautiful in appearance, but also have an intoxicating fragrance. They are everyone’s favorite flowers. Ordinary bread is inlaid with a rose, which is very cute...
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Ingredients
Steps
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Add the bread ingredients into the bread barrel in order of liquid first and then powder. After the flour forms into a ball, add corn oil and continue the kneading process. After fermentation is completed, take it out
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Take out the fermented dough and knead it evenly, remove the air, divide it into several 10g pieces, and roll them into long strips
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Take a long strip and cut it into 6 equal parts
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Make 6 small dumplings into a round shape and flatten them, arrange them from large to small, and then use a cutting board to press them in the middle
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Roll up the dough from one end and cut it in the middle with a knife to form two roses
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Make 6 roses in sequence, cover with wet gauze and set aside
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Take another 10g long strip and divide it into 12 small portions
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Flatten 12 small agents into leaf shapes, use a plastic scraper to press out patterns, cover with wet gauze and set aside
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Divide the remaining dough into 50g pieces and roll into balls with your hands
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Take a piece of dough and flatten it, roll it out, and wrap it with bean paste filling
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Use the method of making steamed buns to wrap the bean paste filling
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Flatten the dough wrapped with red bean paste downwards, dip some flour into the end of a rolling pin and press it in the middle
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Place the prepared leaves and roses in the middle of the dough
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Let the rose dough rise in a warm place until doubled in size, then brush with egg wash. Place in the preheated oven and bake on the middle shelf at 180 degrees for about 20 minutes
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In the picture of the finished product, the distance between the dough pieces is smaller, and the round dough becomes square
