Cold Bitter Melon

Overview

How to cook Cold Bitter Melon at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• bitter melon
• chicken essence
• edible oil
• fungus
• light soy sauce
• onion white
• sesame oil
• white sugar
• garlic
• ginger bud
• salt

Ingredients

Steps

1. 1 Wash and remove the flesh from the bitter melon, slice into pieces and set aside

   

2. 2 Soak fungus in cold water and set aside

   

3. 3 Wash the ginger sprouts, white scallions and garlic and set aside

   

4. 4 Chop ginger sprouts, mince garlic and scallions

   

5. 5 Put water in a pot, add a little salt, a few drops of cooking oil and bring to a boil. Add the prepared bitter melon and blanch the fungus for about a minute

   

6. 6 After frying, rinse the bitter melon and fungus with cold water, squeeze out the excess water, add the prepared ginger, garlic, onion, salt, chicken essence, sesame oil, balsamic vinegar, light soy sauce, and sugar and mix well

   

7. 7 Mix well and serve on a plate, the bitterness is very small