Super detailed. Make durian layer cake/mango layer cake in two hours

Overview

I made a durian layer cake two days ago and found that it is not difficult to make. After posting it on WeChat, it received over a hundred likes. I consider myself a rough guy. It only took more than two hours to make it for the first time, so I summarized the following steps. If you follow these steps, there is a 95% chance that it will be baked successfully, and it only takes two hours! ! !

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• butter
• durian
• egg
• low gluten flour
• pure milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 First of all, you need to prepare these materials. A flat-bottomed non-stick pan is a must.

   

2. 2 Combine the eggs and sugar and stir well until the sugar is dissolved.

   

3. 3 Pour melted butter over water and stir evenly, then pour in pure milk and stir evenly.

   

4. 4 Slowly add low-gluten flour, mix well and put the batter in the refrigerator for 10 minutes (not refrigerated). Sifting the flour through a sieve will make the cake crust more delicate, but after actual testing, it was found that as long as you keep stirring when adding the flour, it will be fine.

   

5. 5 Use a cooking stick to mince the durian meat into a paste. Personally, I feel that the more delicate the mixture, the better the taste. Crush and place in the refrigerator.

   

6. 6 Take out the frozen batter from the refrigerator, heat a non-stick pan over low heat, scoop a spoonful of batter into the pan, pick up the pan, turn it around, and spread it into an egg cake. There’s only one secret to making pie crust: use a non-stick pan! Use low heat!

   

7. 7 Fry over low heat until the batter forms. Fry only one side. Once cooked, you can easily uncover it. Separate and stack them with oil paper. Place all the baked crusts in the refrigerator to cool down for later use.

   

8. 8 Add fine sugar to the light cream, and whip the light cream until it cannot overturn. The light cream should be refrigerated to 4°C 24 hours in advance! You have to move quickly when beating, otherwise the temperature will be too high and it will not be hard to beat.

   

9. 9 After the pie crust has completely cooled down, spread a layer of pie crust, spread a layer of cream, and then spread a layer of durian filling, making sure the thickness is even.

   

10. 10 Cover with a layer of pie crust and repeat the previous step. When making pie crust, you can make a larger piece, which will look more beautiful when used as the top crust.

    

11. 11 Place in the refrigerator to set for half an hour.

    

12. 12 No matter how it looks, each layer of the homemade durian layer cake is filled with smooth and delicate durian meat and cream. When you put it in your mouth, you will definitely thank yourself for putting a lot of fruit pulp. The taste is soft and delicate, melts in your mouth, and is handmade with zero additives. This is a taste you can never buy outside!