Bacon braised rice

Bacon braised rice

Overview

How to cook Bacon braised rice at home

Tags

Ingredients

Steps

  1. Soak mushrooms, fungus, bean roots, onions, garlic, cabbage, and carrots.

    Bacon braised rice step 1

  2. Wash Hunan bacon.

    Bacon braised rice step 2

  3. Cut bacon into small cubes, fat and lean separately, and cut other ingredients into small cubes as well.

    Bacon braised rice step 3

  4. Chop the onion and mince the garlic.

    Bacon braised rice step 4

  5. Add oil to the pot and sauté the minced onion and Sichuan peppercorns until fragrant, then leave the oil and discard the minced onion and Sichuan peppercorns.

    Bacon braised rice step 5

  6. Add the fatty bacon and stir-fry over low heat to remove the oil.

    Bacon braised rice step 6

  7. Add the diced carrots and stir-fry for 2 minutes, then add all the other ingredients and stir-fry.

    Bacon braised rice step 7

  8. Put the rice into the rice cooker, add the rice simmering water and all the fried ingredients, add light soy sauce, cooking wine, and white sugar, and stir well.

    Bacon braised rice step 8

  9. When it is almost cooked, add diced green pepper and continue to simmer.

    Bacon braised rice step 9

  10. Finished product.

    Bacon braised rice step 10

  11. Serve out.

    Bacon braised rice step 11