Asparagus mixed with walnuts

Overview

It’s the season when asparagus is fresh and tender again. Every time I see it in the vegetable market, I feel like I can’t buy it~ This is a bit of a Western-style salad, but I think it’s delicious~

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• apple cider vinegar
• asparagus
• dried tomatoes in oil
• walnut
• white sugar
• olive
• salt

Ingredients

Steps

1. 1 Material;

   

2. 2 Add water to the pot, add a little salt and oil to boil, add the cut asparagus and blanch it;

   

3. 3 Remove and drain;

   

4. 4 Cut the olives into small pieces; cut the tomatoes in oil into small pieces;

   

5. 5 Break walnuts into small pieces;

   

6. 6 First fry the walnuts to dry them out;

   

7. 7 Add asparagus, olives and tomatoes in oil and mix well. Do not over-fry, turn off the heat when it is slightly hot;

   

8. 8 Add salt to taste, add 1 tablespoon of tomato oil, add apple cider vinegar and mix evenly.