Binghua Fried Dumplings

Overview

Everyone knows how to make fried dumplings, but it is not easy to make ice flower fried dumplings. Today I will share with you the essentials of making ice flower fried dumplings. First of all, you can use fresh or frozen dumplings, the latter does not need to be defrosted. I used freshly made dumplings today. Secondly, the heat must be controlled well, and the third is the ratio of flour to water. Since it was done at night, the lighting in the photo is not very good, so please understand.

Tags

• staple food
• pasta
• home cooking
• dumplings
• clear water
• flour
• rice vinegar
• starch
• vegetable oil

Ingredients

Steps

1. 1 Prepare one portion of dumplings. Fry two pots with this amount. It is not easy to put them too densely in each pot and leave enough space.

   

2. 2 Add 10g of rice vinegar to 10g of water to make vinegar water. Take another bowl of 2 grams of rice vinegar, 5 grams of starch, 5 grams of flour, and 95 grams of water to make batter water and set aside.

   

3. 3 Heat a pan and pour in vegetable oil, enough to cover the bottom of the pan. Dip the bottom of the dumplings into the vinegar water and immediately put them into the pot. Arrange them in the pattern you like, but be sure to leave enough space.

   

4. 4 When frying until a hard shell forms on the bottom of the dumplings, keep an eye on it and pour in a small bowl of water (not included in the recipe) until it covers about a quarter of the bottom of the dumplings. Cover and simmer over medium heat until the water dries out.

   

5. 5 Continue to pour in the prepared batter water, stirring evenly before pouring to prevent precipitation. Cover the pot and simmer over high heat. The water vapor came up and the photo was blurred. Pay attention to the fire at this time.

   

6. 6 When you hear the squeaking sound in the pot and there is no sound of water vapor, open the lid. At this time, you need to prevent the bottom from getting burnt over time. When you open the lid, you will see that the water at the bottom of the pot has basically dried up. If you are not sure, you can open the lid a few times to check.

   

7. 7 Change to medium heat until the sides of the pot are browned, some parts have become raised, and the water in the middle has dried, then you can turn off the heat.

   

8. 8 I took a plate and placed it in the pot. I forgot to take a photo of this step, so I took a supplementary photo with the plate as a demonstration.

   

9. 9 Turn the bottom of the pot upside down and the beautiful ice flower fried dumplings are ready. The photos are not very good due to lighting issues at night. Looking at the golden plate, I really can’t bear to start.