Kaiyang Night Flower Vermicelli Soup

Overview

How to cook Kaiyang Night Flower Vermicelli Soup at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• dinner
• kaiyang
• light soy sauce
• night bloom
• fans
• salt

Ingredients

Steps

1. 1 Ingredients: Yehuahua, vermicelli, Kaiyang (soaked)

   

2. 2 Ingredients: Yehuahua, vermicelli, Kaiyang (soaked)

   

3. 3 Place on chopping board and cut into slices.

   

4. 4 Heat the oil in a pan, add the chopped night flowers and soaked kaiyang and stir-fry.

   

5. 5 Then, add the vermicelli, add some water and boil until cooked.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season and mix well and serve.