Stir-fried squid

Overview

How to cook Stir-fried squid at home

Soak the squid in advance, then cut and wash it and marinate it with cooking wine. Cut the onions and ginger and set aside!
Heat the oil pan, it must be boiling hot!
When the oil is boiling, pour the squid into the wok and stir-fry!
Cover the lid!
Keep stirring!
Pour the thickened soup into the pot and continue to stir-fry the squid!
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