Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Scrambled eggs with tomatoes is an extremely common home-cooked dish and restaurant stir-fry, but it is very popular with everyone. It is sour, sweet and goes very well with rice. Haha, my child also likes it very much. Even if it is just this dish, he can eat a big bowl of rice. After the dish is finished, he will not let go of the marinade and will use it to make rice; so it is a constant winner on my family's dining table~~~

Tags

Ingredients

Steps

  1. Prepare relevant ingredients

    Scrambled eggs with tomatoes step 1

  2. Pour the eggs and half a teaspoon of salt into a bowl

    Scrambled eggs with tomatoes step 2

  3. After breaking up, add a little chopped green onion and water and mix well

    Scrambled eggs with tomatoes step 3

  4. Heat the wok, add rapeseed oil and then pour in the egg liquid

    Scrambled eggs with tomatoes step 4

  5. Do not stir over medium-high heat until the egg liquid solidifies

    Scrambled eggs with tomatoes step 5

  6. When all sides are browned, flip over and fry until browned, then serve

    Scrambled eggs with tomatoes step 6

  7. Wash the tomatoes and cut into small pieces and set aside

    Scrambled eggs with tomatoes step 7

  8. Add rapeseed oil to the pot and stir-fry chopped green onions. Add tomatoes and stir-fry over high heat

    Scrambled eggs with tomatoes step 8

  9. Stir-fry until the juice comes out, add a little water and add 2 tablespoons of sugar

    Scrambled eggs with tomatoes step 9

  10. Stir well and add a little soy sauce to remove the fishy smell

    Scrambled eggs with tomatoes step 10

  11. Add half a spoonful of salt

    Scrambled eggs with tomatoes step 11

  12. Finally, pour in the fried eggs and stir well over high heat.

    Scrambled eggs with tomatoes step 12

  13. It tastes better when eaten hot

    Scrambled eggs with tomatoes step 13