Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.

Overview

In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.

Tags

• baking
• christmas
• coconut
• condensed milk
• cranberry
• egg
• egg liquid
• high gluten flour
• matcha powder
• unsalted butter
• walnut kernels
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 First mix 140 grams of warm milk and 4 grams of yeast, stir evenly and let it sit for 5 minutes to activate the yeast.

   

2. 2 Mix 260 grams of high-gluten flour, 2 grams of salt, 40 grams of powdered sugar, and 10 grams of matcha powder together and set aside.

   

3. 3 Add 30 grams of egg liquid and 20 grams of condensed milk and stir evenly.

   

4. 4 Sift in the prepared powder.

   

5. 5 Mix well at low speed first, then mix at high speed until a thick film forms.

   

6. 6 Add 30 grams of unsalted butter softened at room temperature and continue stirring.

   

7. 7 Stir until a thin film forms.

   

8. 8 Take it out, roll it into a ball and wrap it in plastic wrap to ferment.

   

9. 9 Ferment at room temperature in summer, and in winter put it in the oven at 28°C until it doubles in size.

   

10. 10 Make the filling while fermentation. Chop 10 walnuts and 20 grams of cranberries and set aside.

    

11. 11 Beat 30 grams of unsalted butter softened at room temperature and 20 grams of powdered sugar until the color turns white and the volume increases.

    

12. 12 Add 30 grams of egg liquid at room temperature in 3-4 batches and beat evenly.

    

13. 13 Add 35 grams of grated coconut and stir evenly.

    

14. 14 Add chopped walnuts and cranberries, mix well and set aside.

    

15. 15 Take out the fermented dough and roll it into a large rectangular sheet.

    

16. 16 Spread the prepared filling, leaving some space on all sides.

    

17. 17 Flatten the closing area so that the closing area will be neater.

    

18. 18 Then roll it up tightly.

    

19. 19 Knead the whole thing to make it longer, and then flatten it slightly.

    

20. 20 Make a cut in the middle and leave one end uncut.

    

21. 21 Overlap and roll up.

    

22. 22 Then the interfaces on both sides are connected together and closed.

    

23. 23 The oven temperature is 34°C, put it in to ferment until it is 1.5 times in size, and put a bowl of hot water to help fermentation.

    

24. 24 After fermentation, take it out, preheat the oven, and add some freeze-dried strawberries to garnish it. If there are no freeze-dried strawberries, forget it.

    

25. 25 Preheat the oven to 170°C and bake for about 12 minutes. Then place a baking sheet on top to delay the discoloration of the matcha and continue baking for about 15 minutes.

    

26. 26 Take it out after baking, let it cool, decorate it, sprinkle with powdered sugar, and store it in a sealed container.

    

27. 27 Matcha Christmas Wreath Bread, completed O(∩_∩)O

    

28. 28 The appearance is as beautiful as a garland, and it also exudes the elegant aroma of matcha.

    

29. 29 Add a unique touch to festive moments.

    

30. 30 Matcha powder is blended into the dough, giving it a rich and refreshing aroma.

    

31. 31 Every slice of bread is packed with sweet fillings.