Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• home cooking
• chicken essence
• flour
• pork
• purple sweet basket
• yeast
• carrot
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Dissolve the yeast in warm water, stir well, and let it sit for a while

   

2. 2 Knead into dough and ferment to 1.5 times in size

   

3. 3 Chop the ingredients into pieces

   

4. 4 Heat oil in a pan and stir-fry pork

   

5. 5 Pour in the vegetables and stir-fry for a while, add salt, soy sauce, chicken essence, stir-fry a few times

   

6. 6 Set aside to cool and set aside

   

7. 7 Knead the dough a few times to remove air bubbles and cut into pieces

   

8. 8 Roll out the dough with a thick middle and thin edges, put in the filling and wrap it up

   

9. 9 Place in a steamer to let rise for 15 minutes, turn on the heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes, then open the lid

   

10. 10 It’s time to eat

    

11. 11 Finished product