Mung bean porridge

Mung bean porridge

Overview

If you eat too much fish and meat during the Chinese New Year, your body will easily get angry. This porridge is used to remove the toxins from the body. Check it out if you like. It’s very simple:

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Ingredients

Steps

  1. Place the rice. Put mung beans in the pot

    Mung bean porridge step 1

  2. Wash it clean

    Mung bean porridge step 2

  3. Add appropriate amount of water

    Mung bean porridge step 3

  4. Pressure cooker for 25 minutes (flexibly adjust the time according to your own pot)

    Mung bean porridge step 4

  5. Cooked porridge

    Mung bean porridge step 5

  6. Finished product

    Mung bean porridge step 6

  7. Put in a bowl

    Mung bean porridge step 7