Boiled Okra

Overview

A very simple and easy to make quick dish, the blanching method retains the nutritional value of okra to the greatest extent.

Remove the stems from the okra and blanch it.
Cutting bevel blade.
Place on plate.
Make a sauce: mince garlic, add salt, light soy sauce, balsamic vinegar, and sesame oil.
Add a little cold boiled water and stir evenly to melt the salt.
Pour the sauce into the okra, mix well and serve.