Orange Bread Pudding

Overview

There was too much bread and I couldn't finish it, so I started pouring it out. . Haha

Prepare ingredients, cut bread and oranges into cubes and set aside.
Place the bread cubes on a baking sheet and bake in the middle rack of the oven at 130 degrees until lightly golden brown.
Add the whipping cream to the milk pan, heat it slightly, add the sugar, and stir until the sugar melts. No need to boil.
After the sugar has boiled, turn off the heat, add butter and stir.
After it cools down slightly, add the egg yolks and stir evenly while adding. At this time, add an appropriate amount of condensed milk for seasoning.
Add milk and mix.
Pass the pudding liquid through a sieve and it will be much finer.
Dip the bread cubes into the pudding liquid and place in a baking bowl.
Just like that, the bread and oranges were placed staggered.
After everything is arranged, pour the pudding liquid evenly and let it sit for a while to allow the pudding liquid to penetrate into the bread. (The amount of pudding liquid in the picture is a bit small, I have increased the amount appropriately in the ingredient list.)
Place in the middle rack of the oven, heat up and down to 150 degrees, and bake for 30 minutes.
After taking it out of the oven, sprinkle it with cheese powder and it's ready to eat.