Claypot rice with mushrooms and chicken legs

Overview

Shiitake mushrooms have very good health and medicinal value. Lower blood pressure, lower cholesterol, fight cancer. The combination of mushrooms and meat can complement each other nutritionally and enhance human immunity. Claypot rice is a dish for lazy people, and the food is cooked in one pot. The rice is blended with the flavor of mushrooms and chicken drumsticks, and it tastes great!

Tags

• staple food
• home cooking
• aniseed
• chicken legs
• cooking wine
• ginger and garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• potatoes
• rice
• sichuan pepper powder
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice, add appropriate amount of water, and select the claypot rice function to cook.

   

2. 2 Cook rice and process ingredients at the same time. Blanch the chicken legs and shiitake mushrooms separately and cool them down. Set aside. Cut carrots and potatoes into small pieces and set aside. Chop onion, ginger and garlic and set aside. Reserve aniseed ingredients.

   

3. 3 Add an appropriate amount of oil to the pot and fry the chicken legs, add onion, ginger and garlic and sauté until fragrant. Add cooking wine, light soy sauce, dark soy sauce, sugar, salt and Sichuan pepper powder in turn and continue to stir-fry.

   

4. 4 After coloring and flavoring, add mushrooms and potatoes and continue stir-frying. Add appropriate amount of water and cook briefly, leaving some more soup for later use.

   

5. 5 When the rice cooker prompts to add ingredients, add the pre-processed ingredients and carrots, stir, and continue cooking.

   

6. 6 When the heat preservation light comes on, continue to simmer for 5 minutes and stir evenly.