Curry Chicken

Overview

Simple operation, healthy and delicious

Tags

• hot dishes
• chicken
• curry
• onions
• potatoes
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Potatoes, carrots and onions diced

   

3. 3 Add water, baste the chicken, and set aside

   

4. 4 Add oil and sauté the onions, you can add a little more oil. Because the oil in which the onions have been fried is very fragrant, you can save it for frying the chicken. Xiajiang

   

5. 5 Brown the meat on both sides, add a little salt and soy sauce

   

6. 6 Add water to cover the chicken

   

7. 7 Place potatoes and carrots on top, only the top, so as not to absorb all the flavor

   

8. 8 After cooking for two minutes, start to stir-fry, cover for three minutes, stir-fry again, and then add three small pieces of curry. (The box states that all six small pieces are placed, because this is for two people, and I put three small pieces, and the taste is quite sufficient)

   

9. 9 After making the curry, I lowered the heat to medium-low, slowly absorbed the flavor, covered it, and let it sit for a minute

   

10. 10 Once it has thickened, it's ready. In fact, there is no need to add coconut milk or other ingredients, it can be very thick and smooth.

    

11. 11 Pour the cooked curry chicken next to the rice and eat.