Jiang Zou’s Secret Soy Sauce (Cold Sauce)

Overview

In the summer, I especially love to eat cold noodles. It is really thoughtful to have a jar of pre-mixed soy sauce at home for later use. Although when we buy Liangpi, the boss will add various condiments for us, but some condiments will not emit a unique fragrance without being stir-fried with hot oil. They look good but have no taste. For example: garlic powder

Tags

• private kitchen
• chili powder
• five spice powder
• light soy sauce
• oil
• old soy sauce
• soft white sugar
• garlic
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Peel the garlic and chop into minced garlic, set aside

   

3. 3 Pour the oil into the pot and heat it until it is 70% hot

   

4. 4 Pour in the minced garlic, turn to medium heat, stir-fry for 8 seconds, until the aroma of garlic comes out, turn to low heat

   

5. 5 Pour in light soy sauce

   

6. 6 Pour in dark soy sauce

   

7. 7 Pour in chili powder and allspice

   

8. 8 Pour in the soft sugar

   

9. 9 Pour in water

   

10. 10 Use chopsticks to stir the soy sauce added with all the seasonings evenly, turn to high heat and bring to a boil before turning off the heat.

    

11. 11 After the soy sauce has cooled, put it into an airtight jar, put it in the refrigerator, and take it as you go. For example: cold noodles, steamed eggplant...

    

12. 12 Appreciation of the finished product